Each of us goes out several times a year to look for holiday recipes for his birthday in order to impress the very heart of the guests, and thinks what to cook for his birthday.
At the same time, literally everything is being searched for: not only the most popular and best salad recipes for a birthday, but also any instructions for cooking original dishes in general.
Many people prefer to make a whole plan for preparing a festive table. Of course, this plan necessarily contains the already mentioned recipes for birthday salads, as well as a variety of dishes, the products included in which are determined solely by the taste of the birthday boy.
How to choose from the huge variety of dishes offered for cooking exactly what is most suitable for a special occasion? First of all, it must be delicious birthday recipes. And, of course, if possible, they should also be beautifully decorated. In this regard, birthday photo recipes are becoming more preferable.
A festive birthday menu, the very thing for light dishes and desserts. In general, on any festive table, among all the dishes presented to the guests, all kinds of salads are popular. Salads are something that is eaten with pleasure at any time of the year: summer, winter, spring and autumn. That’s why it’s good to collect salad recipes for your birthday.
On our website you can find a large number of different birthday recipes made from all kinds of products, including all kinds of meat and vegetables.
We bring to your attention a recipe for a classic cheese fondue. According to our own experience, the body spends more calories digesting these dishes than it gets from them! Thus, information about the sharpness of this dish and its negative effect on the figure is greatly exaggerated. “Fondue” is translated from French as “melted” or “melted”. Get ready, and you will melt and melt with pleasure…
Fudge is a popular French dish, which is a muffin or cupcake with a crispy crust on the outside and a soft liquid filling inside. I offer you a dessert option with lemon and white chocolate flavor (black was originally used), a pleasant caramel note to which is given by cane unrefined sugar.
A simple recipe for an exquisite chocolate treat with a delicate liquid filling. You will need only 15 minutes to please your loved ones with the amazing taste of this dessert!
The New Year holidays are about to come and of course I want to cook something delicious. Julienne is a creamy mushroom dish, very tasty, and it can be served not only in cocots, buns, but also in profiteroles. It turns out very festive and unusual.
Julienne, familiar to us, looks very original with baked vegetables. In addition, with vegetables, this dish becomes more useful. If you can’t find round zucchini, take ordinary, oblong ones, cut into five-centimeter cubes, remove the pulp and fill with cylinders for julienne. This dish looks spectacular on the New Year’s table.
A delicious fish dish. It is prepared simply and quickly and is the most important of the available products. I often cook this dish for a festive table. And a glass of white wine with this Julien will reveal his taste even more. All my guests are delighted.
Once I tried julienne of white bread in a restaurant. I liked the recipe because the filling inside turns out juicy, and the bread becomes crispy when baking. I decided to try to cook this dish at home. What I want to say is that the result exceeded my expectations. I share this recipe with you and invite you to try this interesting dish!
Julien “The Sea” This magical Julien recipe is a godsend for those who like to cook something new. In the composition of Julienne and with mushrooms, and with shrimp, and with salmon. The interweaving of aromas gives this Julienne a new unique taste.
Delicious julienne of fish and mushrooms, baked potatoes, rice cocotte, which I cooked for our little Sunday dinner with the family. My family liked it, try to cook it, and maybe your family will be delighted.
