Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
This is a wonderful pie that I have been cooking for many years. I think it’s time to introduce him to you. Very chocolate, very tasty, every day is festive! From the proposed portion, I prepared 2 cakes today (the diameter of the mold is 18 cm, 3 cakes for each cake) for two worthy men. Wet chocolate cakes do not require impregnation at all. A layer of white and brown cream gives a beautiful shape. In my case, it (the cut) is fresh, so it is slightly greased. When the cream stabilizes, the pattern becomes clear. I was “introduced” to this cake by my sister, who mentioned that they had been buying this cake for all special occasions for a long time (she lives abroad. The name of the cake is “Tuxedo”). I found different versions of this cake and chose the best one for myself. Love for him came with the first bite!
Sometimes the difference between everyday and festive food is in the details. Add a little zest to the minced chicken, make whole mushrooms a design element, and that’s it! It can be served at any celebration or for breakfast afterwards. Provided he stays.
Meat pudding will be a great dish for lunch, dinner or even for a festive table. It can be served as an independent dish or with a side dish. Instead of a side dish, I have “eggplant saute in Hungarian”. Instead of pork, you can use other meat, such as beef or chicken.
The fragrance familiar from childhood is associated with magic and the New Year. An incredibly simple recipe, you will need tangerines and a little corn flour, the cake will become more crumbly and fragrant.
Turkish samsa “Birds of Happiness” is the thinnest, very delicate dough and a lot of filling. This samsa is small in size, so it can be served as a snack on a festive table.
This dessert is prepared quickly, while very tasty. You can serve it with coffee and tea with various fruit sauces and syrups. And with sour cream you will get a hearty breakfast.
English dessert, the taste of a winter holiday, simplicity and speed. I have decided for several years not to bake complicated cases for the New Year’s table. It doesn’t always come to dessert, and not everyone is able to appreciate your confectionery feat. And there is always not enough time, especially if you work on the 31st. And serving simple desserts without cooking is a great way out. And it can attract children. Besides, it’s very tasty, no worse than other cakes!
New Year’s holidays fall on lent, and sometimes it is difficult to choose a festive lenten dish. And it will be a great side dish for meat or poultry. “What’s new and festive about potatoes?!” you say. Did you cook like that? No, then it’s time to try new flavors.
