English dessert, the taste of a winter holiday, simplicity and speed. I have decided for several years not to bake complicated cases for the New Year's table. It doesn't always come to dessert, and not everyone is able to appreciate your confectionery feat. And there is always not enough time, especially if you work on the 31st. And serving simple desserts without cooking is a great way out. And it can attract children. Besides, it's very tasty, no worse than other cakes!
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 300 gram Cranberries ginger cookies or gingerbread, own or purchased
- 300 gram Cranberries frozen
- 1 glass Sugar
- 500 ml Cream (33%)
- 1 pinch Vanilin
Ingredients
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Instructions
- Defrost the cranberries and put them in the bowl of the combine. Sprinkle with sugar - no more than half a glass per 300 g .
- Beat until smooth in pulse mode. Put the cranberries in a bowl.
- Then put the broken pieces of cookies in the bowl of the combine. I took homemade gingerbread. If the cookies are bought in a store, you can add a pinch of ground ginger. Crush the cookies in pulse mode into crumbs. Transfer the cookies to a separate bowl.
- Wash the bowl of the combine and wipe it dry. Pour the well-cooled cream into a bowl and set the whipping nozzle.
- Whisk the cream for 10 seconds, then add the remaining sugar mixed with vanilla and whisk until fluffy - about 30-40 seconds. Don't get smeared in butter!
- Prepare a bowl or glass. Lay out a layer of cookies, cover with a layer of cranberry puree and put a layer of whipped cream on top. Alternate layers to the top of the glasses. The top layer, of course, should be cream. Store the dessert in the refrigerator before serving. You can enjoy dessert in half an hour, but the longer it lasts, the richer the treat will become.
- Garnish the dessert with cranberries on top and serve to the table. P.S. You can make this dessert in the form of a cake. Instead of cream, you can take sour cream whipped with sugar, lay out the dessert in the same layers, but in a rectangular shape. Refrigerate for at least 5-6 hours. Before serving, sprinkle the top with cookie crumbs and decorate to taste.
- Bon appetit)
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