Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Oatmeal cookies with butter and almonds are a simple fragrant pastry for a cup of tea or coffee on Easter Week. Treat your loved ones with this dessert!
Cottage cheese casserole with apple jam and cinnamon turns out very tasty, with a clear taste of apples. On the cut, it acquires a soft cream color. For a delicious breakfast, afternoon snack and snack – this is what you need. Try it, and suddenly this recipe will become your favorite!
A fragrant cake with a rich composition can be presented on Easter Week. The husband said: “This mega orange is a real cupcake!” Coconut lovers will also be satisfied.
The girls offer a very simple recipe for cottage cheese pancakes with cherry flavor. This is done very quickly and easily. Pancakes are very soft, tender, with a pleasant cherry flavor. Both children and adults will be satisfied.
And no matter how many new beautiful and delicious recipes there are, sweets from childhood are the most -the most… I like, for example, cottage cheese balls, our mothers fried them for us, we – for my children, today our daughter fed them with fidgets. And over the years, the recipe is passed from generation to generation, and something new is added to their composition, but they are still loved and desired on any table, even on a festive, Easter one. Today I have koloboks with prunes/walnuts and dried apricots/almonds, enjoy.
Buns with raisins. Simple, clear and familiar baking from childhood. How good it is. Delicate, airy, soft, fragrant, cozy. Tasty… Very! These buns are prepared quite easily and quite quickly. This pastry will delight your family both for a festive tea party and on a weekday. Try another version of buns with raisins.
Dear friends, I offer you the famous cake in Azerbaijan! Along with “Baku” and “Absheron” cakes, it is the hallmark of the city of Baku! Touch the traditional Azerbaijani cuisine by cooking this pie! PS-the weight of the finished cake is 2 kg.
