Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Well, of course, a cake is not exactly an Easter pastry, although if you give it a thematic design, then why not??) moreover, this pie does not take much effort and does not require special skills…
A delicate dessert with an amazing combination of cottage cheese, cream, sour cranberries and chocolate (cocoa). In addition, it looks very impressive on a festive table.
How do you feel about meat pies?? Or, rather, to spicy sausage pies… I propose to cook a very delicious pastry pie. This cake is baked for Easter in Spain. Yeast dough, meat filling and boiled eggs…
These pigtails are baked in Slovakia on Easter Monday. On this day, young guys poured water over the girls to cheerful songs and music and “beat” them with wicker willow rods. “shibak” or “korbach” is decorated with colorful ribbons. Girls treat boys with sweets, cookies and Easter braids.
The recipe for this has been waiting for its turn in my piggy bank for a long time. He drew me a beautiful incision, on which the curls of colorful fillings are visible. Fillings can be varied to your taste.
The name comes from the English word (crumble means baby). Originally, this was the name of the British crumble dessert with apples and sand crumbs. Serve it warm with various sauces or ice cream. A quick and unusual recipe that I cut out of a book about barbecue. You can cook on the grill with a lid or at home using an oven and a frying pan. It’s very tasty
Perhaps this dish can be called a casserole, I do not know. It doesn’t have a name, it’s my version of the dish. I usually cook it with white cabbage, but this time it was not found, so broccoli went to the dish.
On the bright Easter holiday, not only cakes are baked, but also a variety of pies. Since childhood, cottage cheese has been my favorite filling in pies. Additives: raisins, candied fruits and vanilla to your taste. They were not in the original. The height of the cheesecake is 4 cm. The diameter of the bottom of the bowl is 21 cm.
