Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
Any hostess probably has frozen berries in the freezer. I suggest you cook a delicious, healthy and beautiful dessert from a simple set of products. This dessert will obviously appeal to your children, and the festive Easter table will appeal to friends who are watching their figure.
I offer several options for the design of cupcakes for Easter. Of course, the tail of the seishim and carrots can be cooked for other holidays and events. And it is not necessary to have nozzles.
I suggest you try a completely light and delicious spring salad. It is prepared quickly, the ingredients are minimal. A great option for a daily light snack, as an addition to meat or potatoes.
I love an omelet with broccoli in milk, cooked in the oven. The omelet turns out to be tender, lush, delicious and satisfying. In winter, I use frozen broccoli, which tastes no different from fresh. Believe me, it’s very tasty!
Traditionally, Easter cakes are baked. But modern, busy housewives cook cupcakes instead of them (and sometimes in addition to them). A stunningly delicious cupcake turns out! The name is given because of the liquor used. The cooking time is indicated without taking into account the cooling time of the pie.
A simple, satisfying and delicious dish made from available ingredients. If there is no dinner, and you need to feed your family quickly for half an hour, then look at the recipe.
I am sharing with you a recipe for fragrant vanilla buns. I can only use vanilla, baking powder and pastry decorations. I looked at something similar on the website without a prescription. Buns are prepared easily, the result is excellent. If you don’t decorate, we can take you to nature and out of town.
I often cook such bars in a hotel or for a festive tea party. The same chocolate, but with additives to your taste, with nuts and candied fruits, corn flakes and chocolate balls, various dried fruits, etc.
Delicious fragrant carrot cake! Spicy-burning cinnamon, sweet pineapple – a delicious combination! It’s hard to resist the magical smell, but the next day the pie becomes even tastier. Its taste and aroma are revealed more strongly, it is impregnated with pineapple syrup more strongly.