Lean Galette Oatmeal with Apples Recipe

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Today I have a lean oatmeal biscuit with apples. Very delicate and fragrant! The dough turned out crispy, but when I lift it, it becomes softer. The amount of sugar in the filling can be adjusted depending on the sweetness of the apples. Apples can be safely replaced with an addition to the plum or even replaced with pears or berries (after sprinkling them with starch)! Ideal during Lent.

Cookies “Galette” Recipe

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Cookies are dry savory cookies with a light puff texture. The main ingredients of which it consists are water and flour. But, despite the simplicity of its preparation, cookies are not only pleasant to the taste, but also one of the most useful. I got a very tasty cookie. Tender, brittle and crispy, slightly sweet and low-fat. Help yourself and treat your friends!

Galette for Breakfast Recipe

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Biscuits are my weakness, so I have a lot of options!)) Today I want to introduce you to galetta for breakfast, the option turned out unexpectedly delicious and elegant! It is better to serve galetta hot, but also cold, it turns out delicious and very fragrant! And if you cook the dough and filling in the evening, then the cooking time is halved!