Many of the foods we use in our daily lives are not suitable for young children. That is why children’s dishes at home are often very different from adult food: they contain fewer spices, undergo a slightly different heat treatment, for example, instead of frying, food is steamed and this list can be continued for a long time. Every woman should learn how to cook children’s dishes, because in the future she will become a mother. That’s why collecting and writing down recipes for children’s dishes is not only exciting, but also useful.
What are Children’s Dishes Good for?
First of all, all the recipes are very tasty.
Secondly, children’s recipes all consist entirely of healthy products.
Thirdly, it is usually attractively decorated (in a ready-made form), so that the baby appreciates the work of mom (or dad) and necessarily ate at least a piece of the finished delicious dish.
A person who does not know how to cook recipes for children at all will easily learn this art by simply carefully studying children’s recipes with photos. Such culinary recipes cannot be called too complicated, and therefore the training will be easy and tasteful.
The food is beautifully decorated, it will always seem to children much tastier than the one that looks “boring”. This is the basis of all children’s recipes – they should not be “boring” in any case. If not by sight, then at least by taste.
Learning to cook good children’s options, any cook gets used to cooking delicious, high-quality, healthy, nutritious children’s dishes.
We suggest you to study our section dedicated to the children’s menu, where you will be able to find recipes of delicious dishes for children in large numbers. Of course, every mother has her own opinion about what is useful for her child. Therefore, our recipes for children with photos will help you find a dish for breakfast, lunch, afternoon tea and dinner that you and your child will definitely like.
The most delicate sponge roll. With a rich chocolate flavor and aroma of plums. Cottage cheese cream perfectly complements the picture of an autumn still life.
For me, winter holidays are impossible without spicy and fragrant pastries that create a special mood. I will definitely repeat this terrine for New Year and Christmas. I hope this recipe will be useful to you!
I really love terrines, although it takes time to prepare them. But the end result is so pleasing to the eye and, sorry, to the stomach that I’m happy to spend time on them. This terrine is very beautiful to look at. In addition, it has a delicate taste, and it will please you and your guests. For its preparation, you can use any white fish.
On New Year’s Eve, you can cook a chicken terrine with a pattern in the form of Christmas trees. It can be consumed as a hot dish or chilled, cut into thin slices and used as a snack. Please your loved ones for the holiday.
All cheese lovers will definitely like this dish. The combination of cranberries and several types of cheese struck me with its harmonious taste. Perfect for a glass of wine.
Wonderful. Not complicated and at the same time delicious and elegant. Ancient Rome is considered the birthplace of cupcakes, where the delicacy was baked from barley puree, a mixture of nuts, dried fruits, pomegranate.
As you know, chocolate is a hormone of happiness. With my cupcakes you will become happier and make your loved ones happy! It cooks quickly, but it turns out delicious!
I love cupcakes. They are easy to prepare and very tasty. This cupcake is no exception. With a pronounced chocolate flavor and a delicate layer of cottage cheese souffle.
Baking will appeal to lovers of moist cupcakes. The presence of zucchini should not frighten you (smart moms will only be pleased with this fact), since it will not manifest itself in any way in taste. Interestingly, the pie changes its taste: from tart-sweet moist – at the beginning, to moderately sweet and sour and relatively crumbly – at the end, depending on the number of days of aging. The cupcake is suitable for consumption for 5 days.
