On New year's eve you can cook chicken terrine with a pattern in the form of Christmas trees. It can be eaten as a hot dish, or cooled, cut into thin slices and eat as a snack. Please your relatives for the holiday.
Prepare the green minced meat: boil the spinach and squeeze the excess water, cut the bell pepper into cubes, grate 50 g of cheese, ½ tsp Basil, 1 tbsp dried tomatoes, 1 tsp garlic, 200 g minced meat, salt and pepper mixture to taste.
Mix everything and add 1 tablespoon of mayonnaise and mix again.
Cut out the paper template Christmas tree and insert into both ends of the form, oiled.
Spread the cone on the template bottom of the Christmas tree of green minced meat.
Close the top sheet of nori.
Prepare white minced meat, mix: 300 g minced meat, 1 tbsp dried tomatoes, 100 g diced cheese, cut into cubes 1 onion, ½ tsp Basil, 1 tsp garlic, 1 tbsp mayonnaise, pepper and salt to taste.
Spread on top of nori white meat, leaving a bit stuck to the top with nori.
Next, put a sheet of nori and put it on a pyramid of green minced meat on the template and wrap again in a sheet of nori.
Put the white minced meat on top.
And also repeat with the third layer.
Top close all white meat, grease with 1 tbsp of mayonnaise. Put in the oven at 200 degrees bake.
After 15 minutes, remove from the oven and sprinkle with almond petals and put in the oven again for another 15 minutes. Remove the pan from the oven. You can eat both hot and cold.