Trdelnik of Pumpkin Dough Recipe

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Czech trdelnik is a famous street pastry that can be tasted not only in the Czech Republic. For example, in Hungary, baking is called kurtoskalach. Trdelnik is baked on coals, is considered a festive treat and is sold at fairs or Christmas markets. But what if you can’t get to Prague, but you want to try baking? We offer to cook a trdelnik in the oven, adding a touch of autumn to the dough, pumpkin puree and spices to a traditional pumpkin pie.

Pork Sausage with Red Barberries Recipe

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Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And fresh slaughtered pork appears on the market. So my hands are itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.

Salad “Crimson Autumn” Recipe

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I offer you a very delicious fresh salad. This is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions add piquancy to the salad. It looks beautiful and bright on a festive table. But we often cook it on weekdays. It is prepared quickly and from available products.