Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Quick and easy lemon sponge cake recipe. Even novice cooks can do it. In addition, it is a low-calorie dessert, only 70 grams of flour for the whole cake.
Delicious pie with pears, chocolate and blueberries. This is a simple recipe for a pie in the oven. Creamy taste, notes of chocolate, caramelized pear… Yummy!… I suggest you try to make this cake.
As a big fan of chocolate baking and chocolate in general, I’m always on the lookout for new recipes. I suggest you try a simple chocolate cake with an amazing chocolate cream made from two ingredients. In fact, the cream is a ganache, but less greasy. And the sponge cake itself is made from very simple ingredients. The cake turns out moist and tender with a rich chocolate taste!
This simple dish is a vivid example of the fact that you can eat delicious food in Lent! Pancakes are prepared quickly. The set of products is minimal. You can serve it with your favorite jams, honey or homemade jam.
Natural, flavorful and very delicious marmalade! Having all the necessary ingredients-it is not difficult to prepare it. Berry or fruit puree can be used any, to your taste.
Pictures do not convey this unique taste and aroma. Chocolate cake with cherries, nuts and spices – a simple recipe for a delicious cake for tea with cocoa and chocolate. Try to bake this incredibly delicious and quick to prepare pie in the oven.
