Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
Apple marshmallow… it’s more like a delicate souffle with apple flavor and aroma… Yummy!!! It is better to take sweet and sour apples, then sourness will be felt in the “marshmallow”.
Show me the hostess, whose jam prepared for the winter eats everything! Anyway, I’m going back to the cottage and eat jam to the brim! And it needs to be put somewhere. Somewhere here there was a recipe about marshmallows not from apples, namely from jam, but I never found it, and therefore it was decided to conduct an experiment at my own risk.
This marshmallow, of course, is unprofessional. A simpler recipe for home cooking is a great way to use the plum harvest. The delicate texture and pleasant sourness of marshmallows will give great pleasure to all family members!
Delicate, airy, light as a cloud apricot dessert becomes low-calorie thanks to the confiture. The girl, after eating, does not worry about the figure, because a fairly large portion is only 60 calories (protein 2.5 g, fat 0 g, carbohydrates 17.5)!
Delicious marshmallows. Strawberry bliss… And the structure is like a store. As a friend said, I was treated to marshmallows, if not for the look in which we see that it was not done professionally, she would never have believed that I did it myself, and did not buy it… But accuracy is important.
The first time I baked this cake was a year ago for my aunt’s birthday… Everyone liked it, and decided to bake this year for his birthday. At the same time, I will share the recipe with you. I didn’t bother with the design (for which I ask you not to judge strictly!). I had ready-made frozen flowers from a banana, and it was decided to attach them… that’s how it turns out all this is not a tricky decor. The cake turns out to be quite soft, the cream at first glance is very sweet, but the sourness of kiwi perfectly complements the taste and makes the cake not cloying. Come on, seagulls)!
Lightness, lightness, pleasant taste, comfortable consistency and perfect combination with fruits and berries – these are the arguments in favor of using this cream in the summer heat. It is good as a layer in cakes, as a filling in tubes and baskets, and is also useful for gluing cookies.
Delicate and delicious cookies that will not be difficult for you. They are prepared very quickly, and are also consumed with tea or coffee. Try it, and you will cook this yummy.
Today there will be no national pies and Brazilian national desserts with names that are impossible to remember. Today it’s simple. A cake with a chocolate dough base with a marshmallow cap, covered with chocolate icing. The case when the use of home confectionery finished confectionery products reduces the total cooking time and optimizes the result.