Airiness, lightness, pleasant taste, comfortable consistency and a perfect combination with fruits and berries – these are the arguments in favor of using this cream in the summer heat. It is good as a layer in cakes, as a filler in tubes and baskets, and is useful for gluing cookies together.
Instructions
- Soak gelatin in 25 ml of cold boiled water for 2 hours.
- At the same time soak the sugar in 50 ml of cold boiled water for 2 hours.
- After the expiration of the sugar put on fire, boil, stirring constantly, 7-8 minutes. After that, the sugar remove from heat.
- Put gelatin in it and beat with a mixer for 10 minutes. Whipping is best at the lowest speed.
- Then, adding citric acid, beat for 5 minutes. After that, add the vanilla, soda and whisk for another 5 minutes. Refrigerate for 3-4 hours.
