Delicate, sweet, beautiful desserts for tea or coffee are what any meal ends with. It’s not for nothing that the word “dessert” translates from French as “clearing the table” – when the remains of the first courses are taken away, the guests are waiting with bated breath for delicious desserts, the photo recipes of which are presented in abundance in our section.
Easy dessert recipes that every chef will be able to prepare are sour cream ice cream with dried apricots, strawberry Turkish delight, curd-apple mousse with orange jelly, caramelized pumpkin and bread pudding. To enjoy a delicious cheesecake or tiramisu, you do not need to go to the pastry shop, because you can cook amazing desserts at home, and our readers generously share recipes. Some dessert recipes are quick and easy to prepare – smoothies with persimmons, sweets made from nuts and dried fruits, fried cheese with honey and fruits, baked apples, goji seeds and berries.
You can treat yourself to a delicious dessert after the end of the meal, or you can eat an appetizing sweetness just like that – to lift your mood. They are cold and hot, of different caloric content, simple and complex. Chocolate, cookies, puddings, buns, ice cream, honey, sweets, pastille cakes – and this is just a small list of everyone’s favorite dishes!
They can be bought in a pastry shop or in a store, but it is always necessary to take into account the fact that self-prepared desserts are guaranteed to contain no allergy-causing ingredients, excess calories and fat, and also look more advantageous from an aesthetic point of view.
The cooking time varies from fifteen minutes, if it is a fruit salad with cream or tiramisu, and up to two hours for a cake (along with baking). For certain recipes, the products will have to be soaked and prepared in advance, so that then it remains only to mix them and put them in the oven.
From dishes and appliances for making desserts, you will need a whisk, bowls, creamers, baking or freezing molds, a blender, saucepans, sometimes foil, toothpicks and glasses.
Most of the recipes will not require anything that you need to go further than the nearest supermarket, and the stocks of vanilla sugar, whipped cream, zest, mixtures for kneading dough and cream available to each experienced cook simplify the task even more!
A very cool, fast and delicious recipe, baked in a large cupcake mold for 3.5 minutes, crumbly and very crumbly, which my family really liked. A very simple recipe for low-calorie cupcakes – delicious, fast and chocolate.
I hasten to share with you this incredibly delicious recipe for a lean cupcake. To be honest, I’m not a fan of orange baking, but this time I was pleasantly surprised by the light delicate note that orange brought to the recipe. The cakes are soft and incredibly poppy.
I met this amazingly delicious cupcake recently, when I saw the recipe, I immediately went to the kitchen and started cooking, that’s what I got, come in.
We recommend all lovers of citrus pastries to try this delicate pie from Pierre Hermes! Unlike most of the recipes of the master of the French culinary school, in this recipe I was attracted by the simplicity and accessibility of the necessary ingredients. And I am very happy with the result!
This is the name my husband gave them when he found out that only three ingredients are required for their preparation. This recipe is probably the simplest and most unusual of all that I baked.
Very delicate, fragrant, light, slightly moist, beautiful pie. The taste is unusual – fresh and so warm) If you are still in doubt about baking with lemon, believe me, after this cake you will become a fan of it! Prepared as a gift to parents, everyone was very satisfied)
I’ve been baking this cupcake for many years. This recipe of the famous Greek chef Stelios Pallares, in my opinion, is just perfect. Everything is in moderation, the pie turns out very tasty, lush and fragrant, moderately moist and sweet, needless to say, it should be cooked and tasted!
Wonderful cupcake, fragrant, sweet, slightly moist, very tasty… Be sure to treat yourself to a piece! The pie turned out to be tender, not dry, delicious.
Today I want to share with you a recipe that, frankly, struck me to the core. Baking takes 5 minutes. there is no need to beat, everything is mixed and baked. And the taste is so fragrant!
A delicious and chic sliced cupcake! It is not a shame to serve such a cake to guests, and if you collect “delicious” gifts to friends for the New Year, then this cake can take its rightful place among the gifts.