This dessert will appeal to both children and adults. Especially those who monitor their health and figure.
Gluten-Free Coconut Pancakes Recipe
|If I had been told 10 years ago that pancakes can be made without flour, without milk and without eggs, I would not have believed it! Pancakes are American puffy pancakes that look more like pancakes. In our family – this is the most favorite Breakfast! To make Breakfast healthier and healthier, I come up with unusual recipes. For example, gluten-free coconut pancakes. My pancakes are made from coconut and rice flour, and the role of eggs in the dough is performed by guar gum. This is an absolutely natural product made from Indian acacia pods. By analogy with fiber, it serves as a broom for the gastrointestinal tract, helping to remove harmful residues from it and, thus, free it from toxins and slags. The pancakes turn out a fragrant, delicate and airy!
Spicy Chickpea Cutlets Recipe
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Sweet Potato Flavored Recipe
|Sweet potatoes-flavored fried potatoes. A versatile side dish that is suitable for both vegetable, meat, and fish dishes. A savory independent snack. You can cook in different ways, peeled potatoes in a pan or boil until half-cooked, and then cut into pieces, bake or fry. I offer to prepare a simple version.
Juicy Chicken Breast with Rosemary Recipe
|Juicy and spicy chicken breast with rosemary, Basil and thyme, with potatoes on ketsi. A frying pan made of red clay (smaller size) or black stone (larger size). It is used in Georgian cuisine. Allows you to prepare juicy flavorful dishes with a minimum amount of fat. Have the same property of the Russian Latka and Bulgarian SAC. You can use any clay dishes for baking in the oven. Healthy food.
Cod Fillet Cutlets Recipe
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Fish Fillet under the Crumb Recipe
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Salad “Refined Taste” Recipe
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Low-Carb Keto Ice Cream without Sugar Recipe
|Those who like me now, sit on a low-carb diet, also sometimes want to treat themselves to something delicious. And although stores now have a good selection of keto products, their prices are unreasonably high. Homemade ice cream is not inferior to the store’s taste and quality, and in some ways even surpasses it. The ice cream has a very soft, silky texture. It is prepared fairly quickly (except for the freezing process). I was very happy with the result!
