A homemade dinner is not only another meal, but also a special event in every family or group of friends. It can be given a special atmosphere and mood if you choose the right dishes for cooking and approach the cooking process with soul and maximum diligence.
There are many options for evening meals, but it is worth considering what exactly the upcoming evening will be.
For a quiet, family, evening rest, more classic, traditional recipes are suitable. The menu must necessarily include hot. Meat or fish are also needed to prepare a full meal. You can make a casserole of potatoes with minced meat, lasagna or chicken in the original sauce and add a salad with a lot of greens in it – so it will be much more useful.
For a romantic evening organized for a private conversation and confessions, light but memorable dishes are suitable. Rabbit meat stewed with vegetables or vegetable roll with combinations of fillings will be an excellent solution. Salads with seafood and caviar, a variety of desserts: tiramisu, strudel or sponge cake are well suited.
For a diet dinner, you can choose recipes that contain the whole complex of vitamins and at the same time have excellent taste properties. Fish or poultry is steamed or in a slow cooker with the addition of a large number of vegetables, dessert is formed from low-calorie fruits.
If a holiday is expected, the variety of ideas is practically unlimited, but an individual approach and competent execution are needed. Salads can be offered any, with the participation of hearty ingredients. For the main serving, baked stuffed poultry, fish with sour cream sauce or meat with cheese will be good.
Pita bread, just a miracle of cooking. You can do so many delicious things with it and get a delicious snack for the festive table in a few minutes. I offer a very simple, quick dish-pita bread rolls with cheese. A great option for a quick breakfast. Everything is very easy, simple and very tasty.
The usual shortbread dough, cheese filling…, the usual snack for Swedes with wine or something favorite. The taste will not disappoint. Thanks to I. Stromberg for the recipe!
Borani Banyan is a traditional Afghan recipe. Fried eggplant stewed in tomato sauce is served with cold garlic yogurt and sprinkled with a large amount of dried mint on top. Usually such eggplants are served with kabuli pulao (pilaf) with pita bread or naan (wheat tortilla).
The recipe is from the Bulgarian chef Ivan Zvezdev. He calls it moussaka with zucchini. Bulgarians have different types of moussaka with meat and vegetables. This is a very tasty, tender, hearty dish, I would say cheesecake with zucchini))) It is delicious both hot and cold.