A homemade dinner is not only another meal, but also a special event in every family or group of friends. It can be given a special atmosphere and mood if you choose the right dishes for cooking and approach the cooking process with soul and maximum diligence.
There are many options for evening meals, but it is worth considering what exactly the upcoming evening will be.
For a quiet, family, evening rest, more classic, traditional recipes are suitable. The menu must necessarily include hot. Meat or fish are also needed to prepare a full meal. You can make a casserole of potatoes with minced meat, lasagna or chicken in the original sauce and add a salad with a lot of greens in it – so it will be much more useful.
For a romantic evening organized for a private conversation and confessions, light but memorable dishes are suitable. Rabbit meat stewed with vegetables or vegetable roll with combinations of fillings will be an excellent solution. Salads with seafood and caviar, a variety of desserts: tiramisu, strudel or sponge cake are well suited.
For a diet dinner, you can choose recipes that contain the whole complex of vitamins and at the same time have excellent taste properties. Fish or poultry is steamed or in a slow cooker with the addition of a large number of vegetables, dessert is formed from low-calorie fruits.
If a holiday is expected, the variety of ideas is practically unlimited, but an individual approach and competent execution are needed. Salads can be offered any, with the participation of hearty ingredients. For the main serving, baked stuffed poultry, fish with sour cream sauce or meat with cheese will be good.
I liked everything in this recipe: the ingredients, the ease of cooking and, most importantly, the taste and aroma of meat with your favorite vegetables. I believe that this dish has been unfairly overlooked, and I ask for its restoration.
Friends, hello! Today’s recipe for cooking wild pheasant. My husband brought a young pheasant from hunting. This is my first pheasant. I thought for a long time what to do with it, looked for interesting recipes and finally came up with my own recipe. The pheasant turned out to be tender, with a crispy crust and a pleasant aroma.
I saw a picture of this cake in a women’s magazine and couldn’t resist making it! There were some changes and additions on my part, but the result pleased me! I suggest you try an open pie with oatmeal, tender dough and a filling of baked mackerel, spinach and cottage cheese!
This recipe is published in the book by Hannah Glass “The Art of Cooking”, published in England in 1747. In this way, you can cook almost any meat. This method allows you to get a result that tastes like baked or boiled meat. At the same time, the addition of herbs gives a very pleasant aroma.
It turns out a rich, juicy, crispy and very tasty salad. It is advisable to use a fillet of baked chicken breast seasoned with spices in a salad, but you can just boil the breast. The juiciness and crispness of the salad is given by celery. This salad may well replace your dinner.
