Chocolate Roll without Flour and Sugar Recipe

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It turned out to be a very delicious chocolate roll – without sugar and flour, a roll that you can eat in the evening with a calm soul. Do you have such a case – like an evening, so you want something delicious? Or am I the only one? If there are the same – I invite and promise – your conscience will be clear, and you will be happy))). Try it?

Italian Easter Cake “Torta Pasqualina” Recipe

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Italian Easter cake is prepared with traditional spring greens and eggs. It can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and parmesan has a piquant taste. In my version, I combined several recipes of this dish. Taking the shortbread dough as a basis, I moved a little away from the classic version with the Filo dough. But the stuffed version, in my opinion, is the most successful. It holds its shape perfectly, has a delicate taste and a light, airy texture.

Puff “Easter Egg” Recipe

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Puffs for the Easter table, but hot??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they’ll be happy to see them on the table. And such puffs will really decorate a picnic, it’s a pity, it’s impossible now… But believe me, everything will change for the better, we will gather more than once with family and friends in a clearing or by the river, and then you will treat them…

Cheesecake with Cranberry Mousse Recipe

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I’m baking cheesecake for her birthday. Do not judge strictly, I decorated my granddaughters, this is a gift that they prepared for me, decorated the cake. A very elegant cheesecake! A thick layer of sweet filling is decorated with cranberry mousse with a slight sourness. The perfect combination.