A delicious sponge cake that will decorate any table, and is prepared very simply.

Best Food Recipes 2023 Step by Step with Pictures
It turned out to be a very delicious chocolate roll – without sugar and flour, a roll that you can eat in the evening with a calm soul. Do you have such a case – like an evening, so you want something delicious? Or am I the only one? If there are the same – I invite and promise – your conscience will be clear, and you will be happy))). Try it?
Italian Easter cake is prepared with traditional spring greens and eggs. It can be nettle, chard, beet greens, spinach, green onions, sorrel. A mandatory component of the filling is cheese. Ricotta gives the filling a delicate texture, and parmesan has a piquant taste. In my version, I combined several recipes of this dish. Taking the shortbread dough as a basis, I moved a little away from the classic version with the Filo dough. But the stuffed version, in my opinion, is the most successful. It holds its shape perfectly, has a delicate taste and a light, airy texture.
Puffs for the Easter table, but hot??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they’ll be happy to see them on the table. And such puffs will really decorate a picnic, it’s a pity, it’s impossible now… But believe me, everything will change for the better, we will gather more than once with family and friends in a clearing or by the river, and then you will treat them…
It’s just impossible to stop! A very delicious cake for any holidays. Cooking is also very simple, be sure to try it.