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Print Recipe
Puff "Easter Egg" Recipe
Puffs for the Easter table, but as a hot one??? Why not?! I can imagine how surprised the guests will be when they hear this from the hostess. But I think they will be happy to see them on the table. And still such puffs very much will decorate a picnic, it is a pity now it is impossible... But believe me, everything will change for the better, we will not once gather with family and friends in a clearing or near the river, and then you will treat them...
Cook Time 75 minutes
Servings
Ingredients
Main course:
Filling:
Cook Time 75 minutes
Servings
Ingredients
Main course:
Filling:
Instructions
  1. Pork tenderloin or neck to cut, to beat.
    Pork tenderloin or neck to cut, to beat.
  2. Make four incisions along the perimeter with a knife, this will prevent the chops from twisting when frying.
    Make four incisions along the perimeter with a knife,
this will prevent the chops from twisting when frying.
  3. Pepper the meat, cover with cling film, and remove for 30 minutes.
    Pepper the meat, cover with cling film, and remove for 30 minutes.
  4. Prepare the rest for the filling. Grate the cheese on a fine grater, cut the mushrooms into thin slices.
    Prepare the rest for the filling.
Grate the cheese on a fine grater, cut the mushrooms into thin slices.
  5. Turn the oven on to warm up. From parchment to cut out the pattern "egg", 10*15 cm. Roll out the dough (one layer) on a dusty work place, cut the blank bottoms, 6 PCs.
    Turn the oven on to warm up.
From parchment to cut out the pattern "egg", 10*15 cm.
Roll out the dough (one layer) on a dusty work place,
cut the blank bottoms, 6 PCs.
  6. Transfer to the baking sheet.
    Transfer to the baking sheet.
  7. Also, roll out the second layer of dough, cut out the blank sides.
    Also, roll out the second layer of dough, cut out the blank sides.
  8. Beat the egg, grease the edges of the bottoms, spread out the sides.
    Beat the egg, grease the edges of the bottoms, spread out the sides.
  9. Bake at 200 degrees for 15-20 minutes. Ready to transfer to the grid.
    Bake at 200 degrees for 15-20 minutes.
Ready to transfer to the grid.
  10. While the blanks are baking, prepare the meat. Cover it with vegetable oil on both sides. Moreover, this can be done in advance.
    While the blanks are baking, prepare the meat.
Cover it with vegetable oil on both sides.
Moreover, this can be done in advance.
  11. Fry it for a couple of minutes on both sides, add salt. Also hold for 30 seconds on both sides and slices of bacon. It is beautiful to do it on a grill pan.
    Fry it for a couple of minutes on both sides, add salt.
Also hold for 30 seconds on both sides and slices of bacon.
It is beautiful to do it on a grill pan.
  12. Collect puffs: first, put the slices of mushrooms on the mushrooms, chop bars, a slice of fried bacon, grated cheese. Decorate with cherry tomatoes and slices of mushrooms.
    Collect puffs:
first, put the slices of mushrooms on the mushrooms, chop bars,
a slice of fried bacon, grated cheese.
Decorate with cherry tomatoes and slices of mushrooms.
  13. Place again in the oven, hold for 5-7 minutes, 200 degrees.
    Place again in the oven, hold for 5-7 minutes, 200 degrees.
  14. Serve hot.
    Serve hot.
  15. Bon appetit.
    Bon appetit.

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