Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
My family doesn’t really like the combination of chicken and citrus, but over time I found an option that suited everyone… The chicken turns out juicy, delicious, with a delicate aroma of orange and garlic and a sweet and salty crust…
The simplest, but very tasty tartlets with pate from ordinary canned food and white beans. They are prepared in just a few minutes, especially if unexpected guests knocked on the door.
Today I want to offer a recipe for meringue roll or as it is called – meringue roll. The cream will be lemon-based cream “Charlotte”. A delicate citrus cream perfectly complements the sweetness of the meringue. They perfectly complement and emphasize each other. Thanks to this cream, the meringue does not get wet and keeps its shape well. It is prepared from the most common products. The recipe will not contain heavy cream and cream cheese. The roll turns out to be very tender, with a crisp crust and a light, moist middle. It really turns out very, very tasty!!!
A wonderful, very tender and juicy snack. It is steamed, which is important, it turns out light and tasty. The filling can be prepared any – to your taste. Everything is very simple, fast, affordable, the result is amazing.
Another cookie from the popular Greek pastry chef Aida Petrecikis, which differs from the previously published version. If you love almonds and the most delicate creamy shortbread dough, then this cookie is just for you! And there are not so many recipes for cooking kurabiedes!
Extremely fragrant, delicious and natural marmalade. The addition of red Rowan gives it a beautiful color. It’s so nice to eat it on the eve of your favorite holiday. And the marmalade will be a great choice for a gift.
I read that it is good to cook vegetable dishes for the upcoming New Year. And corn for next year’s hostess is a real treat! So I decided to make this vegetable roll from pita bread. And if you use vegetarian mayonnaise, then such a roll can be eaten by those who observe fasting.
