Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Like everything New Year’s, baking seems to be the most magical, fragrant, festive. This is not inferior to anything, except that only Easter cakes. I suggest you please your guests with a tea party with these buns. I guarantee they’ll like it.
New Year’s pastries always turn out to be unusual and very tasty. I propose to bake an interesting shortbread with the addition of walnuts. Topping for products can be made from ground nuts, cocoa powder and powdered sugar. And for the filling you will need a bar of white chocolate.
Incredibly easy to prepare and delicious pie! And if you add caramel and boiled condensed milk instead of condensed milk and pour chocolate on top, you will get a Snickers…
This is a delicious dessert that can be prepared for a festive New Year’s table. Your family and friends will certainly like it, and the children will be delighted with it and will ask you to cook it more than once.
A party in the Black Forest is an unusual and delicious dessert! This is something like a hybrid of a Black Forest cake and a cheesecake. In addition, you do not need to bake anything except a biscuit for crumbs, which covers the top and sides, but… this is my personal change of the recipe, where the “pate” was decorated with a crumb of chocolate cookies.
I offer the cook a pie with cranberry cottage cheese and panna cotta. In which a light, sweet and sour kurd is set off by a delicate vanilla panna cotta combined with a sandy base. Mmm… it’s a pleasure!!!
A wonderful recipe for rolls without baking. The roll turns out very tasty and juicy. Such a roll can be served on a festive table. And most importantly, everything is very tasty, simple and fast.
For me, this recipe for quail is the most New Year’s recipe. The aroma of game, citrus and herbs creates a magical mood! Quails cooked according to this recipe are very tender and delicious.
