Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Delicious and beautiful, light and hearty – the most suitable salad in the New Year’s menu. Minus the recipe, I must say, in any salad there are basic products – potatoes, rice or vegetables, in this salad couscous is the most profitable and delicious. Mixed with caviar, it is almost unrecognizable, but it goes very well with fish.
A simple salad with tuna, egg and celery root. Very easy to prepare, but at the same time delicious salad. Cooking will take only twenty minutes. And this salad is also good for sandwiches: put a lettuce leaf on toasted bread, a few spoons of lettuce, cover with a lettuce leaf and another piece of toasted bread.
Despite the fact that the salad “Olivier” is perfect in itself. Dedicated to everyone who loves sweet notes in salads, because the pear gives this salad a delicate taste
Imagine a very tasty, light salad! The main thing is to boil the beef and defrost the broccoli.. We cook it for every New Year, and everyone eats this salad with pleasure – even those who don’t like broccoli! Come in, cook with pleasure and treat your family!
My dear ones, I present to you a very hearty and delicious salad with liver. This is one of my family’s favorite salads. He was prepared for the feast many times and always with success.
This salad is an interesting combination of root vegetables and celery stalks with tuna and pickled prunes. Sour cream dressing gives the salad juiciness, but if desired, it can be replaced with mayonnaise or Greek yogurt. The flavor bouquet is complemented by nuts and chopped greens!
A real winter salad! Hearty because of the presence of meat delicacies, juicy and crispy because of cucumbers, and the pear gives piquancy and freshness. Very tasty!
An interesting and bright salad of pieces of smoked chicken breast, tomatoes, eggs, green peas and lettuce leaves with a spicy dressing of mayonnaise and white horseradish!
Do you think these are tangerines? Noooo! My dear ones, I want to teach you all how to make great truffle candies for a New Year gift to your family and friends! I promise that you will not need any forms for their preparation, everything is very simple to prepare with the help of improvised means! Intrigued? Come and find out how to prepare an unusual gift!
Yes, you need to put your hands on it a little, but believe me, it’s worth it! You can cook in 2 stages – oranges for 1 day, and cream and everything else for the second! And yet, there are a lot of bonuses in this recipe! I invite you to Sunny Greece!