Easter Food Dishes

Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.

The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.

Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.

A Few More Tips on This Topic

– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.

Casserole Portion Recipe

November 6, 2019April 13, 2023 | By Editor

Delicious and satisfying casserole. Serve it with blueberry puree. I love portioned casseroles and pastries. Very convenient.

Spicy Salad “Autumn Melody” Recipe

November 6, 2019April 13, 2023 | By Editor

This salad is original not only with its piquant taste, but also with a bright color of autumn colors. Tender, juicy, crispy, homely cozy salad gives a good mood and just pleases the eye! It is good both on holidays and on weekdays.

Pork Sausage with Red Barberries Recipe

November 6, 2019April 13, 2023 | By Editor

Sausage in our family is relevant at any time of the year, but in autumn, with the onset of cold weather, meat snacks become more popular. And fresh slaughtered pork appears on the market. So my hands are itching to cook homemade sausage. Inclusions of dried barberry berries give the sausage a beautiful pattern and set off its sour meat taste.

Snacks of Pita Bread, Mashed Potatoes and Herring Recipe

November 6, 2019April 13, 2023 | By Editor

Dear cooks, I want to offer you a very delicious pita bread roll and I guarantee that anyone who tries it will be satisfied with the result.

Puff Pastry Ricotta Cheesecakes Recipe

November 6, 2019April 13, 2023 | By Editor

Puff pastry cheesecakes. Ricotta with the addition of boiled potatoes. I remember this filling in cheesecakes from childhood. Much tastier than just cottage cheese. Try this!

Salad “Crimson Autumn” Recipe

November 5, 2019April 13, 2023 | By Editor

I offer you a very delicious fresh salad. This is a wonderful combination of all products, seasoned with a light and delicious sauce, and pickled onions add piquancy to the salad. It looks beautiful and bright on a festive table. But we often cook it on weekdays. It is prepared quickly and from available products.

Chicken in Flight in Greek Recipe

November 4, 2019April 12, 2023 | By Editor

I love chicken dishes! There are a lot of them on the website and on my page. But… the unusual way of cooking, the taste and richness of this dish is not a reason to share with you this simple, accessible and unpretentious recipe!

Pumpkin-Curd Dessert Recipe

November 4, 2019April 12, 2023 | By Editor

In my opinion, pumpkin is the most autumn vegetable. Not everyone, of course, loves it, but I think after trying this dessert, your attitude towards it will change. I offer a bright, beautiful, delicious and healthy jelly dessert made of pumpkin and cottage cheese.

Yogurt Cake with Grape Jelly Recipe

November 4, 2019April 12, 2023 | By Editor

This pie is similar to one of those cases when you ate just one piece, your hand reaches up, and your eyes cling to the next one and only by force of will you give yourself the command, come on, come on, stop! Amazingly delicious cake!

Cake “Raspberry Dessert” Recipe

November 4, 2019April 12, 2023 | By Editor

We have wonderful autumn weather now, there are still a lot of raspberries in the garden, beautiful, sweet, alas, already the last. I bring to your attention a recipe for a very tasty and light cake with raspberries. You can use frozen berries. A cake without baking, one might even say, with elements of tiramisu.