Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
A Few More Tips on This Topic
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
Sweet collapsible pie with green onions, corn and herbs. The dough turns out to be airy, tender, almost weightless. A lot of juicy, fresh feeling… cheese crust… Very tasty! This pink, sunny, fragrant pie will rightfully take its rightful place on the festive Easter table. Try this!
Until now, I rarely baked cakes. Someone will give it, guests will come and bring it. This year I decided to become a guest who treats herself! So I started looking for a recipe, asking my friends who do it regularly. The first test and such luck!!! A very good and unusual recipe!
Easter rings – pastries of Italian cuisine. Moderately sweet (sweetness is regulated by the amount of powdered sugar and candied fruits to your taste), delicate, creamy, elegant, light and very tasty – they just have a place on the festive Easter table.
If there are cakes left after Easter, the best way to “give them a second life” is to cook a delicious and quick pudding. A cinnamon-flavored custard and a sweet biscuit just perfectly complement each other.
I want to offer you a delicious version of a savory pie with chicken, bell pepper and pickles. I always want to surprise and please my loved ones for the holiday.
I always wonder – how and with what do they celebrate Easter in other countries? Carinthian Reindling is a traditional Austrian Easter pastry (Karntner Reindling). Made of sweet pastry yeast dough with raisins and dried apricots, dried peaches and dried cranberries, with the aroma of cardamom and cinnamon. This is the culinary heritage of Austria.
