Best Food Recipes 2023 Step by Step with Pictures
Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.
The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.
Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.
– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.
According to this recipe, it turns out just delicious halva, one in one like a store, with only one difference – it does not stick to the teeth)) flour is not used in the preparation and I consider this an undoubted plus. In my opinion, the most successful recipe I have tested is not complicated, but it is necessary to accurately perform all the nuances of cooking and then you will definitely get a great, crumbly, fibrous halva.
A very delicious dessert. It’s not like a traditional halva. In Greece, it is prepared on weekdays and holidays. And she is never bored. Try it, you will never guess that the dessert is made from semolina. So it turns out to be delicate and unusual in taste. You’ll lick your fingers. Everyone who tried it said: “It’s a fairy tale.” Coconut chips ennobled the dessert, made it more refined.
