Easter Food Dishes

Easter is the occasion when you can cook truly festive dishes. On Easter, believers and fasting people will have to talk.

The festive table for Easter is the pinnacle of culinary skill, the focus of a variety of delicacies and treats. It was at Easter that people traditionally allowed themselves to indulge in various goodies, all those that were forbidden to eat during the fast. The Easter menu on this day includes dishes of meat, fish, mushrooms, vegetables. By setting the table for Easter with various dishes, people traditionally gave free rein to their imagination and their culinary desires. But in this way, believers have also always emphasized the greatness of this day. And they started preparing the Easter table menu, as well as the dishes themselves, a week before the holiday.

Today, when preparing a festive table for Easter, the recipes with photos that you want to cook need to be carefully evaluated in terms of their compliance with the meaning of the holiday, your needs and wishes. It should still be remembered that Easter is a religious holiday, and not just an excuse to drink, have a snack, just “sit down”. Be careful not to overeat. This is especially true for fasting people who observed abstinence.

A Few More Tips on This Topic

– along with meat dishes, some fish delicacies can be served to the table: stuffed fish, aspic;
– baked vegetables, rice are best suited as a side dish;
– do not forget to consecrate bread and eggs in the temple before organizing the festive table.

Poppy Seed Parfait Recipe

January 4, 2019March 12, 2023 | By Editor

Cold, tender, fragrant, melting in the mouth delicacy – it can be attributed to the highest cuisine. The main thing you need to remember: before cooking, all the ingredients in the dessert must be cooled.

Parfait with Black Currant and White Chocolate Recipe

January 4, 2019March 12, 2023 | By Editor

The dessert is simply amazing! The parfait is prepared in two ways: either frozen, then the dessert turns out like ice cream, or just very well chilled, and the dessert looks like a thick cream. A delicious combination of creamy sweetness and sourness of currants!!!

Parfait with Blueberries in a Crispy Baskets Recipe

January 4, 2019March 12, 2023 | By Editor

Parfait: one of the ice cream options that came to us from French cuisine. The most delicate dessert of sweet whipped cream is beautiful and perfect! These words describe the dessert in the best way! You can diversify the parfait with various additives, for example, seasonal berries. Blueberry puree will perfectly complement the airy parfait and emphasize its juiciness and freshness. For the full effect of bombassaro, you can prepare crispy baskets of chocolate cookies and nuts for serving parfait.

Vanilla-Caramel Parfait with Nuts Recipe

January 4, 2019March 12, 2023 | By Editor

A cold dessert with a warm caramel flavor – what could be more beautiful? Except for the nuts in caramel. And the combination of sweet ice cream with sweet and salted caramel is simply divine.

Honey Cakes with Parfait and Cherry Recipe

January 4, 2019March 12, 2023 | By Editor

Cakes “Cherry fantasy”. This unusual pie combines a delicate, melting in the mouth parfait with pieces of juicy cherries, a delicate aroma of honey and cinnamon with a slight sourness of fragrant cherry jelly.

Biscuit with Coffee Parfait and Meringue Cream Recipe

January 3, 2019March 12, 2023 | By Editor

Ah, beautiful France, the country of culinary masterpieces and exquisite desserts… A delicate sponge cake, a parfait melting in your mouth, the famous snow-white meringue, and all this combined makes an amazing French dessert that tastes like cool ice cream. Try the delicacy that I want to present to your attention, it will not leave anyone indifferent – a thin sponge cake base that has absorbed the aroma and moisture of coffee parfait and meringue cream, which gives the dessert an extraordinary tenderness and dazzling whiteness!

Apricot Parfait-Ice Cream Recipe

January 3, 2019March 12, 2023 | By Editor

Very simple, just as it is, but what a delicious dessert according to the recipe of the Greek pastry chef Stelios Pallares, and for a hot summer! You can use any fruits and berries, we really liked it, and you try it!

Cottage Cheese and Mango Parfait Recipe

January 3, 2019March 12, 2023 | By Editor

Light, airy, exciting, cool and gentle! Just like spring itself! As soon as you see this dessert, it’s as if the sun’s rays have peeked into your house! Immediately you will feel a light breeze of fresh spring breeze, the elusive aroma of fruits and flowers with a hint of caramel, inexplicable excitement, love and tenderness! Create your own spring at home!!!

Mango Parfait with Almond Roasting Recipe

January 3, 2019March 12, 2023 | By Editor

A great popsicle with toasted crumbs. Which will turn anyone’s head! It’s some kind of bomb!! The family said it was the best ice cream I’ve ever made! If you don’t have canned mango, you can safely replace it with peaches.

Cake-Parfait “Berry” Recipe

January 3, 2019March 12, 2023 | By Editor

Not a gram of flour, crispy meringue between frozen parfait- from your favorite berries and compote – from garden strawberries in creamy foam! If you like this combination, like me, come visit!