Best Recipes For First Course Dishes 2024 - Step by Step with Pictures

First Course Dishes

First Course (Light morning breakfasts) excludes delicious and nutritious second (Lunch) dishes. Recipes for the first soups and broths are probably known by every cook. But even if you are lucky and you cook the most delicious and fragrant soup in the world, you will not serve it every day. You will need a variety of light dishes from the available ingredients, the ability to improvise with the methods of cooking, laying and decorating dishes.

Therefore, we recommend that you bookmark this section, where the preparation of the first dishes with step-by-step photos is revealed in detail and fascinatingly. The basis for a light breakfast (First Course) is most often broths (for example, beef-chicken, fish, mushrooms), although milk or fermented milk products are sometimes used. But it is also worth paying attention to what the ingredients may be. Basically, the dishes use easily digestible ingredients that have undergone good heat treatment, preferably cooking or baked. The essence of the first breakfast is that you or your guest can not feel the thirst of hunger before lunch, so the best ingredients are those that are able to stay for at least 2 hours in the stomach (Carrots, potatoes, beets, zucchini, and other long-digested vegetables). Additionally, you can use various types of cereals, such as semolina, pearl barley, corn flakes, rice, and other cereals with various ingredients.

Soup with pickled Green Tomatoes Recipe

March 21, 2019March 24, 2023 | By Creator

I love green lightly salted tomatoes, and this year I tried to salt them for the first time. Yummy! I suggest cooking soup with these tomatoes.

Goulash-Soup with Seafood Recipe

March 19, 2019December 23, 2022 | By Editor

This soup is served in our Japanese restaurants in the Far East. And recently I found out that this is a popular dish of Mediterranean cuisine. In general, it does not matter in which kitchen part of the dish is located. It is fragrant, dietary and delicious, and during fasting it can be consumed on permitted fish days.

Vietnamese Soup “Pho Hai San” Recipe

March 19, 2019March 24, 2023 | By Editor

One of the most popular dishes in Vietnam is pho soup. There are also a lot of varieties of this soup. The Vietnamese eat it early in the morning, and we were happy to join them.

Vietnamese Soup Recipe

March 19, 2019March 24, 2023 | By Editor

Another interesting, slightly exotic recipe. This time we will try Vietnamese cuisine. You can serve the soup hot. I liked the cold version, refreshing, with a slight sourness and a subtle fruity note – a great alternative to our okroshka on hot days.

Seafood Soup-Puree Recipe

March 18, 2019March 24, 2023 | By Editor

Seafood is balanced in composition, it is easily absorbed by the body and is a low-calorie food. The soup is very light and low-calorie.

Soup with Seafood Recipe

March 18, 2019March 24, 2023 | By Editor

A La Nage is a French soup, a kind of the famous fish soup-bouillabaisse. Popular in the southern regions of France, made from fish and/or seafood with the addition of anise paste, but also suitable for any good vodka, which will gently emphasize the taste of added seafood! Excellent, warming and fragrant soup!

Bouillabaisse Recipe

March 18, 2019March 24, 2023 | By Editor

Bouillabaisse – French fish soup, Marseille fish soup. Hearty, fragrant tomato and fish soup with garlic croutons and hot sauce.

Tomato Soup with Rice, Beans and Seafood Recipe

March 18, 2019March 24, 2023 | By Editor

Tomato soup with rice, green beans, assorted white fish and seafood is a hearty, fragrant and tasteful dish. The thick, rich soup is sure to appeal to seafood lovers.

French Fishermen Soup “Bouillabaisse” Recipe

March 15, 2019March 24, 2023 | By Editor

Bouillabaisse – a cult dish of South French cuisine – is a fish soup. The main ingredients of this soup are fish (at least 5 types) and vegetables. Of course, this rich soup with an unusual history is very tasty and healthy, but there is also some danger in it – you can easily get carried away and get up from the table only when there is nothing left in the tureen!