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 Vietnamese Soup "Pho Hai San" Recipe
One of the most popular dishes in Vietnam is pho soup. There are also a lot of varieties of this soup. The Vietnamese eat it early in the morning, and we were happy to join them.
Course First Course Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Vietnamese Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Course First Course Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes
Cuisine Vietnamese Cuisine
Keyword For Beginners, Medium
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Spices are fried in a dry frying pan. So they will give their fragrance better. Spices and hot pepper are sent to boiling water. Adjust the water during cooking to your liking, I added a little during cooking.
    Spices are fried in a dry frying pan. So they will give their fragrance better. Spices and hot pepper are sent to boiling water. Adjust the water during cooking to your liking, I added a little during cooking.
  2. Onion and ginger cut into pieces and simmer on fire. This will give the broth a golden color, but this procedure is not mandatory. Sprinkle onion and ginger with spices. Cook until the onion is ready. After the broth is filtered.
    Onion and ginger cut into pieces and simmer on fire. This will give the broth a golden color, but this procedure is not mandatory. Sprinkle onion and ginger with spices. Cook until the onion is ready. After the broth is filtered.
  3. Defrost seafood; absolutely any will do. I had some seafood mix, so I added some shrimp. Seafood is sent to the broth, we cook them for no more than 10 minutes.
    Defrost seafood; absolutely any will do. I had some seafood mix, so I added some shrimp. Seafood is sent to the broth, we cook them for no more than 10 minutes.
  4. Noodles are prepared in the way indicated on the package.
    Noodles are prepared in the way indicated on the package.
  5. Add soy sauce to the soup. If you don't have fish sauce, then pour in a double portion of soy sauce.
    Add soy sauce to the soup. If you don't have fish sauce, then pour in a double portion of soy sauce.
  6. Put the seafood and rice noodles on a plate.
    Put the seafood and rice noodles on a plate.
  7. Pour in the hot broth, sprinkle with finely chopped herbs and green onions. Add fish sauce, squeeze lime juice, mix and eat with great pleasure!
    Pour in the hot broth, sprinkle with finely chopped herbs and green onions. Add fish sauce, squeeze lime juice, mix and eat with great pleasure!
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