•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Vietnamese Soup "Pho Hai San" Recipe
One of the most popular dishes in Vietnam is fo soup. Varieties of this soup as very much. The Vietnamese eat it early in the morning and we were happy to join them.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Spices calcined in a dry pan. So they better will give its flavor. Spices and hot pepper are sent to boiling water. Water during cooking, adjust to your taste, I am in the process of cooking a little added.
    Spices calcined in a dry pan. So they better will give its flavor. Spices and hot pepper are sent to boiling water. Water during cooking, adjust to your taste, I am in the process of cooking a little added.
  2. Onion and ginger cut into pieces and bugleweed on fire. This will give the broth a Golden color, but this procedure is not mandatory. Onions and ginger spread to spices. Cook until onions are ready. After the broth is filtered.
    Onion and ginger cut into pieces and bugleweed on fire. This will give the broth a Golden color, but this procedure is not mandatory. Onions and ginger spread to spices. Cook until onions are ready. After the broth is filtered.
  3. Defrost seafood; absolutely any will do. I had a bit of a mixture of seafood, so I added a little shrimp. Seafood is sent to the broth, cook them no more than 10 minutes.
    Defrost seafood; absolutely any will do. I had a bit of a mixture of seafood, so I added a little shrimp. Seafood is sent to the broth, cook them no more than 10 minutes.
  4. Noodles are prepared in the way that is written on the package.
    Noodles are prepared in the way that is written on the package.
  5. Add soy sauce to the soup. If you do not have fish sauce, then pour a double portion of soy sauce.
    Add soy sauce to the soup. If you do not have fish sauce, then pour a double portion of soy sauce.
  6. In the plate put the seafood and rice noodles.
    In the plate put the seafood and rice noodles.
  7. Pour hot broth, sprinkle with finely chopped herbs and green onions. Add fish sauce, squeeze lime juice, mix and eat with great pleasure!
    Pour hot broth, sprinkle with finely chopped herbs and green onions. Add fish sauce, squeeze lime juice, mix and eat with great pleasure!

  •  
  •  
  •  
  •  
  •  
  •  

Leave a Reply

Your email address will not be published. Required fields are marked *