Spices calcined in a dry pan. So they better will give its flavor. Spices and hot pepper are sent to boiling water. Water during cooking, adjust to your taste, I am in the process of cooking a little added.
Onion and ginger cut into pieces and bugleweed on fire. This will give the broth a Golden color, but this procedure is not mandatory. Onions and ginger spread to spices. Cook until onions are ready. After the broth is filtered.
Defrost seafood; absolutely any will do. I had a bit of a mixture of seafood, so I added a little shrimp. Seafood is sent to the broth, cook them no more than 10 minutes.
Noodles are prepared in the way that is written on the package.
Add soy sauce to the soup. If you do not have fish sauce, then pour a double portion of soy sauce.
In the plate put the seafood and rice noodles.
Pour hot broth, sprinkle with finely chopped herbs and green onions. Add fish sauce, squeeze lime juice, mix and eat with great pleasure!