Cook Time | 60 minutes |
Servings |
Ingredients
Sauce and toast:
- 1 tablespoon Tomato sauce
- 1 tablespoon Mayo
- 2 cloves garlic
- 1/2 piece Baguette
- Chili pepper (ground)
Ingredients
Sauce and toast:
|
Instructions
- Contents of a pan to wipe through a sieve (to whom very laziness - it is possible to use a blender), mix again to pour in it. Quickly bring the soup to a boil. Add fish and seafood. Remove from heat, season with salt and pepper, cover with a lid. Chop the garlic clove, combine with mayonnaise, chili and tomato paste, mix the sauce until smooth.
Leave a Reply