Very tasty borscht, with a taste of smoked meat. The whole family just loves him. The preparation is simple and fast. It’s better to try it once!
Borscht Lenten Recipe
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Borscht with Mushrooms Recipe
|I will try to surprise you with borscht today.. Well, it would seem, a well-known dish, why then put it out again? I’m going to take a chance. For years I have been collecting various secrets of its preparation and, finally, this recipe appeared. I hope it will be useful for young housewives in order to win their beloved men. Don’t be afraid of a lot of steps and photos. In fact, everything is much simpler.
Borscht with Pickled Cabbage Recipe
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Borscht with Pork Heart Recipe
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Borscht with Squid and Garlic Recipe
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Borscht with Pickled Beet “Abroad” Recipe
|Borscht abroad… Borsch, borsch, vorsjtj, .. Many people have heard, but only a few have tried. And everyone will definitely want to try it! In order for the tasting to be worthy, depending on the country of residence, I begin to think what to exclude (pork, pork skins), how to cut vegetables (I prefer mashed soups) and what to add to give the usual note (hot pepper, olives)… But the very first problem is beetroot! Vegetables are not always and not everywhere available, often seasonal or tasteless in vacuum packaging… So I came to my own version of borscht, which everyone always eats with pleasure, regardless of nationality and territorial affiliation!
Borscht “Hetman” Recipe
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Borscht Recipe
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