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Print Recipe
Borscht with Squid and Garlic Recipe
Unusual, but very delicious borscht. One of my family's favorite borscht from the summer menu. Treat yourself! This is very tasty.
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. The number of products is designed for 5 liters saucepan. Wash and peel beetroot and carrot. We cut them with a straw. Then put the pan on the stove, pour vegetable oil. In hot oil put grated beets and carrots, fry for 3-4 minutes.
    The number of products is designed for 5 liters saucepan.
Wash and peel beetroot and carrot. We cut them with a straw.
Then put the pan on the stove, pour vegetable oil.
In hot oil put grated beets and carrots, fry for 3-4 minutes.
  2. Add to vegetables tomato paste, vinegar and sugar (if you want), if necessary, add boiled water to the pan, cover and simmer the vegetables until soft.
    Add to vegetables tomato paste, vinegar and sugar (if you want), if necessary, add boiled water to the pan, cover and simmer the vegetables until soft.
  3. Chopped cabbage. By this time on the stove should be boiling in a pot water for borscht. In boiling water, lower the cabbage and cook for 10-15 minutes. Meanwhile, clean the potatoes and cut it into cubes. Add to the pot with cabbage and cook until soft.
    Chopped cabbage.
By this time on the stove should be boiling in a pot water for borscht. In boiling water, lower the cabbage and cook for 10-15 minutes.
Meanwhile, clean the potatoes and cut it into cubes. Add to the pot with cabbage and cook until soft.
  4. Squid clear from the films, wash and cut into strips. Did the potatoes get soft? Add to the pot stewed vegetables and squid. Refuel borscht to taste garlic, crushed with salt, add Bay leaf. After 3-4 minutes the borscht is ready!
    Squid clear from the films, wash and cut into strips. Did the potatoes get soft? Add to the pot stewed vegetables and squid.
Refuel borscht to taste garlic, crushed with salt, add Bay leaf. After 3-4 minutes the borscht is ready!

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