Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
Today I want to treat you to chicken stew. Spend a little time, and as a result you will get a delicious, rich and bright dish! Come in! Everything is ready!
A minimum of products, a minimum of effort, and the dish turned out amazing. The chicken just melts in your mouth… And the sauce! This is something! Please note, the dish is worth it!
I would like to bring to your attention a recipe for a delicious tender salad with chicken breast. It contains only three main ingredients, but how tasty and healthy it turns out to be for real princesses, and the princes themselves will not remain indifferent.
For me, the salad is more ladies’ salad, goes well with champagne. And if you find a ripe, aromatic melon, then the salad acquires the very zest that gives the salad a special taste.
Light and satisfying salad. We do not often eat raw cauliflower, but absolutely in vain! It is very tasty and healthy. And the tender and juicy chicken breast in Maggi seasoning makes this salad even better.
A very pleasant, light and spicy salad, not overloaded with ingredients. I saw it on TV and cooked it, now I want to share it. This salad is easy to prepare in the evening after work, in the morning for breakfast or before an unexpected arrival.
Such onions are indispensable for barbecue in the summer. But we gladly applied it to everyday dishes: sausages, potatoes, scrambled eggs. Even just putting a crispy onion on a toast with melted cheese will make a delicious sandwich.