Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
By and large, I just made beef stew. The highlight is that before stewing, the meat was marinated in a “compound” sauce, seasoned with Basil and two types of pepper.
I want to offer a quick cooking, simple, but very tasty dish: pieces of Turkey breast with vegetables and mushrooms in a light savory sour cream sauce.
I suggest cooking buckwheat noodles (soba) with vegetables and chicken. The main ingredient is buckwheat noodles, vegetables can be used any, I cooked with onions, carrots and bell peppers. I also added chicken fillet, you can exclude it if you want.
I want to share with you a delicious recipe for cooking pasta. Here and cheese, and fried red onions, and cream-cheese filling. It’s worth a try, I recommend it.
Fillet prepared according to this recipe turns out to be incredibly tender, very juicy and flavorful. If you do not take into account the time of marinating, then cook this dish quite quickly. Very tasty, try it!
