Best Recipes For Holiday Food Ideas 2024 - Step by Step with Pictures

Holiday Food Ideas

Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.

Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.

Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.

And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.

Chicken and Orange Salad Recipe

July 21, 2020July 21, 2020 | By Creator

Try this chicken salad. It’s light, crisp and vibrant.

Chicken Salad with Prunes Recipe

July 21, 2020July 21, 2020 | By Creator

An excellent girly salad for those who watch their figure! Diversifies not only the everyday menu, but will also look great on the festive table!

Fish Salad Recipe

July 21, 2020July 21, 2020 | By Creator

For lovers of cuisine with a Japanese accent, I offer an original salad of two types of fish with an unusual ingredient – pickled ginger. Very tasty.

Aromatic Cauliflower Recipe

July 21, 2020July 21, 2020 | By Creator

Aromatic cauliflower baked in a batter of bread crumbs and parmesan. A simple, quick and delicious dish.

Yogurt Cake with Apricots without Baking Recipe

July 20, 2020July 20, 2020 | By Editor

A very delicious and tender dessert for your family and friends.

Cakes “Pastel de Nata” Recipe

July 20, 2020July 20, 2020 | By Editor

Pastel de nata – the main Portuguese sweet, a cake with a basket of puff pastry with custard. Most Portuguese pastries are made exclusively from yolks. The reason for this is the era of great geographical discoveries. Back then, Portugal had the best fleet in the world, and it took a lot of egg whites to whiten the sails of all the ships, and the yolks were left out of business. So that the product was not lost, they went their own way and began to widely use egg yolks in cooking. Recipe pastel de Nata was invented in the 18th century by monks at the Jerónimos monastery. And still there is an establishment near the monastery where they sell those cakes, the recipe of which is kept in the strictest secret. However, pate de Nata began to be reproduced throughout the country and now they are served in many places. And every year there is a competition for the best pate de Nata.