Festive ideas for dishes are a whole art that every cook should master. Preparing for the holiday, any of you first think about what the hot dish will be for the festive table, and only then – salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors if you approach them with imagination. The use of new ingredients can change your dish for a festive day beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any main dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just take a look at the illustrations of these festive dishes! Photos of these masterpieces are fascinating! Be sure to take into account the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can seriously facilitate your task.
Delicious festive dishes are not necessarily festive meat dishes. After all, many do not eat meat at all, or they like vegetables and fruits more. You can not deprive these guests of a holiday, make them lean festive dishes, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original roses made of boiled eggs and carrots and beautiful flowers – your imagination can be limitless.
Of course, no one cancels meat dishes for the festive table. They need to pay special attention to try to surprise the guests, create a real festive atmosphere. It is festive meat dishes, together with some special festive cake, that can become the “highlight of the program”. Festive birthday dishes require special decoration. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Just as absolutely simple dishes are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes of dishes for the festive table are just distinguished by a special taste and special design.
And here are some more “festive” tips: – take the time to decorate the table. It’s even very exciting. Guests will appreciate your efforts, and you will get a great mood yourself.
Today I want to offer you a very light, summer dessert made of strawberry yogurt. To prepare the recipe, you will need a minimum of time, only 5 ingredients and a good mood!!! The taste of fresh strawberries, white chocolate and yogurt create just an excellent combination.
There are only 3 main ingredients available, and it will take you 15 minutes of your time to cook delicious, tender Adyghe cheese at home. It can be eaten on its own or used to prepare various salads and snacks. I recommend it!
The cake turns out to be light, airy and fragrant, layered with yogurt custard. The cream gives the cake even more tenderness and juiciness, it so impregnates the cakes that the piece of cake that was in your mouth does not even need to be chewed, it will melt, leaving a delicate chocolate – cherry aftertaste.
From the series “Healthy eating”. Spread on sandwiches with avocado, cottage cheese with garlic and parsley, add pickled mussels on oat buns. Breakfast.
Delicious homemade cake for any occasion and holiday! The basis will be a classic Genuine sponge cake, so soft and porous! The cream will be custard in butter, with the addition of white chocolate. Well, the taste composition will be completed with red currant jam, which we will cover the cakes with. A cup of tea, please!
A hearty, vitamin-rich and bright salad for a festive lean table, which can also become your full-fledged dinner, thanks to the content of a large amount of vegetable protein and an abundance of vegetables.
My attitude to this salad is already indicated in the title. It’s as if all the ingredients, except one, are perfectly combined. But it is the mushrooms that give this salad a unique taste.
To all lovers of herring, I suggest making these toasts from Borodino bread with cottage cheese with herbs, egg, mustard. Toasts can be used for serving and on a festive table, beautifully decorating them. Calculate the amount of ingredients for 2 toasts.