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Print Recipe
Dessert "Tiramisu" Recipe
Tiramisu is an Italian dessert. Is done easily and simply. Great for tea drinking.
Cook Time 50 minutes
Servings
Ingredients
Cook Time 50 minutes
Servings
Ingredients
Instructions
  1. Eggs whites separate from yolks. Beat the whites with the pinch of salt until fluffy, stable peaks.
    Eggs whites separate from yolks. Beat the whites with the pinch of salt until fluffy, stable peaks.
  2. Whipped eggs whites in parts to mix the egg and cheese mass, as soon as the consistency becomes light and airy egg whites can stop adding.
    Whipped eggs whites in parts to mix the egg and cheese mass, as soon as the consistency becomes light and airy egg whites can stop adding.
  3. Separately coffee to combine with the liqueur and soak in it biscuits "Savoiardi".Proteins separate from yolks. Beat the whites with the pinch of salt until fluffy, stable peaks. Beat the yolks with the sugar until creamy, add the cream cheese "Mascarpone" and beat. Whipped protein in parts to mix the egg and cheese mass, as soon as the consistency becomes light and airy protein can stop adding. To the cream add the grated chocolate, stir with a spatula. Separately coffee to combine with the liqueur and soak in it biscuits "Savoiardi". Spread in the cream layers, sprinkle with grated chocolate on top.Nuances* * Beat egg whites to stable peaks for about 3 minutes (with an inverted bowl, egg whites should remain at the bottom, and if they drain, they are not ready). * Whipped egg whites are added to the egg-cream mass until the consistency of the cream is light and airy. * Creamy mascarpone cheese needs to be refrigerated! Bon appetit!
    Separately coffee to combine with the liqueur and soak in it biscuits "Savoiardi".Proteins separate from yolks. Beat the whites with the pinch of salt until fluffy, stable peaks. Beat the yolks with the sugar until creamy, add the cream cheese "Mascarpone" and beat. Whipped protein in parts to mix the egg and cheese mass, as soon as the consistency becomes light and airy protein can stop adding. To the cream add the grated chocolate, stir with a spatula.
Separately coffee to combine with the liqueur and soak in it biscuits "Savoiardi". Spread in the cream layers, sprinkle with grated chocolate on top.Nuances* * Beat egg whites to stable peaks for about 3 minutes (with an inverted bowl, egg whites should remain at the bottom, and if they drain, they are not ready).
* Whipped egg whites are added to the egg-cream mass until the consistency of the cream is light and airy.
* Creamy mascarpone cheese needs to be refrigerated! Bon appetit!

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