Favorite Meat Recipe

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For the first time I tried this dish in the late 90s (there were such kiosks where they sold Chinese cuisine. I don’t know why he disappeared. There was an interesting and varied menu. Fast and delicious. Like in American movies. Food in boxes, chopsticks were given out separately. You go home – you bought it on the way, and the evening is free. In any case, shawarma is better. That’s the name I remember. It turns out a real and very famous recipe, canonized in China.

Jellied Sour Cream Pie with Cabbage Recipe

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The simplest in execution, very tasty pie with young fried cabbage, the dough for which is made on kefir with the addition of sour cream and oat flakes. Any novice chef will be able to cope with the pie and will be very happy with his wonderful cake! The cake is suitable for tea, and for snacks, and just as a snack. It’s delicious even when it’s cold.