Best Recipes For Hot Dishes 2024 - Step by Step with Pictures

Hot Dishes

Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.

Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.

Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.

According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.

Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.

Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.

Tomato Soup with Seafood Recipe

March 14, 2019March 23, 2023 | By Editor

Fast and delicious – when I cook this soup, my son eats it for breakfast, lunch and dinner

Paella Marinara Recipe

March 14, 2019March 23, 2023 | By Editor

Paella is a national Spanish (Valencian) dish made of rice, tinted with saffron, with the addition of olive oil. In addition, seafood, vegetables, chicken, sausage, etc. can be added to paella. The name comes from the Latin word patella — “frying pan”. Traditionally served on Sundays or St. Joseph’s Day.

Neapolitan Risotto Recipe

March 14, 2019March 23, 2023 | By Editor

Risotto is a cross between porridge and soup, from which all the liquid has boiled away. This is not even a dish, but a way of cooking rice – having learned the basics of risotto, you can change the recipe according to your desire, taste and the products available in the refrigerator. At your request, risotto can be light vegetarian or hearty meat, spicy or very tender, crumbly or watery. This dish changes depending on your mood. Would you like to taste saffron risotto and tender mini octopus today? I offer you another option from the many existing ones. Not only in different regions of Italy, but even every housewife has her own favorite way.