Soup is a liquid hot dish – the first course. Many varieties of soups have received independent names, some have retained the word “soup” in their name. You will find on our website many thousands of recipes for soups and hot dishes for every day and your homemade soup will always be a delicious dish.
Hot dishes are cooked in fish, meat, bone and vegetable broth, potatoes, pasta, rice, peas, buckwheat, beans and dozens of other ingredients are added. Fragrant spices and spices give a special flavor to the liquid dish, you can not do without fresh herbs. They serve it in a beautiful soup tureen, filling the plates right at the table.
Depending on which liquid is the basis for cooking, there are different types of hot dishes. In the simplest soup recipes, meat, fish and vegetables are cooked in water, but soups with beer, milk, fermented milk products, brine and vegetable juices are no less delicious. According to their composition, hot dishes are divided into meat, fish, vegetables, cereals, mushrooms, dairy, fruit, with dumplings, with legumes and pasta. Recipes for the simplest soups are vegetable soups, chicken soups with noodles, dairy soups with rice and pasta, potato and fish soups.
According to the cooking technology, it is possible to distinguish transparent soups, thickened (with thickening components), refueling vegetables, puree soups, fried (products are first fried, and then filled with water) and sweet.
Having mastered some culinary techniques, you will know how to cook hot dishes, and gradually adapt the recipes “for yourself”. The basis of a good soup is a rich and nutritious broth (meat, fish, vegetable, mushroom), which is an independent dish.
Our recipes with photos will give a complete picture of the technology of cooking these delicious dishes in different cultures of the world: French cream soup, Indian dal, Italian minestrone, Spanish gazpacho – recipes for delicious hot dishes are so diverse that it will take a lot of time to experiment.
Delicious, flavorful and juicy chicken without hassle! With a Golden crust and tender meat inside. Rich, original taste will not leave you indifferent!
Delicious, tender gravy with mushrooms and bell pepper. Creamy due to the sour cream, and spicy, thanks to the mustard. Interesting, harmonious taste will leave the most pleasant impressions.
Very juicy, flavorful grilled Turkey cutlets. They can be made in advance and taken on a picnic for a snack or main course, or cooked on a picnic on the grill.
A clear and simple dish, tender, juicy, and satisfying. It is prepared elementary and quickly. Chicken fillet baked in sour cream. Just three main ingredients, and the result is wonderful.
This baked chicken with a delicious and rich filling will be a decoration not only for a home lunch, but also for a festive dinner! The chicken languishes in the oven for quite a long time, the meat turns out tender and juicy! A filling of rice, apples and chestnuts seasoned with sweet thyme, cinnamon and hot pepper will be just the perfect side dish for such a bird.
Autumn is a great time of year, but the cold is slowly creeping up, and with them you want something satisfying. I found This recipe on a German website, thank you very much to the author. The composition may seem strange-cocoa, beer, coffee? The result, however, is a very sharp, dark, thick chili that appeared in Texas (and they know how to cook chili!) In 1999, as the winner of the “State championship in Chile”.
I suggest you try the prawns in the most delicate cream sauce. Cooking the dish will not take much time, and the velvet sauce will not leave seafood lovers indifferent.
And I suggest you cook a very delicious Lula kebab from minced Turkey for a family picnic. Sometimes you want to go to nature, but relax and sit by the pond. Therefore, you can take ready-made dishes with you. Lula kebab is prepared with the addition of potatoes and garlic. And breading can be made from breadcrumbs and sesame seeds.