Immediately put the pasta to cook in boiling salted water. Pasta can be any: shells (as in this case), horns, spirals, bows ... peel the
Sweet pepper and cut into small cubes.
Fry in well-heated olive (sunflower) oil until soft, 5-7 minutes.
Pour the lemon juice into the pan, add the curd cheese, mix and cook under the lid all together for a couple of minutes.
Drain the water from the shells, leaving 150 ml of water in which the paste was cooked.
With canned fish (pink salmon, tuna, trout), drain the liquid and lightly mash them with a fork. Put the canned food in a saucepan with the pasta. Stir.
Water from the paste to dilute the pepper and cheese sauce, mix well. Put the pasta and fish in the pan with the sauce, season the dish with parsley, and mix. Try it with salt and salt. Warm everything together for a couple of minutes. Serve immediately to the table.