Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
The idea of this recipe was spied on in China, however, there was carp. But I think this dish is even tastier with salmon. It is prepared quickly, it turns out a full dinner.
Salad-cocktail of salmon, avocado and cottage cheese cream. Delicious, fast and effective salad cocktail of lightly salted salmon, avocado and cottage cheese cream. It is prepared in five minutes.
I offer you a wonderful salad with nut-sesame-citrus flavor. Just combine the ingredients and get a masterpiece. In addition to the taste, it is also useful: after all, Chuka algae contains various minerals, vitamins C, E, and many other substances that help improve digestion.
In summer, we love salted dumplings with cottage cheese and herbs. But since there is always a lot to do in the summer, I usually cook lazy dumplings. I serve them cold with cucumber sauce. In the heat, a very light and at the same time satisfying dish.
And again cottage cheese, well, what can you do, we love cottage cheese baking! This curd, rather, from a series of dietary. The taste is wonderful-the most delicate, creamy, curd, with a slight sourness and freshness of apricots, the aroma of orange jelly. It’s delicious! The texture is the most delicate. I’ve been doing it for more than 10 years – it always works!
