•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Warm Salad Recipe
Popular Italian salad. It is prepared instantly and eaten with great pleasure!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the beef tenderloin into strips, sprinkle with salt, pepper, thyme leaves, crushed garlic, 20 ml of olive oil, mix and leave to marinate for 10 minutes.
    Cut the beef tenderloin into strips, sprinkle with salt, pepper, thyme leaves, crushed garlic, 20 ml of olive oil, mix and leave to marinate for 10 minutes.
  2. In a hot frying pan, fry the beef in the remaining oil for 2-3 minutes. The fire is maximum, so that the meat juice does not have time to come out and the beef does not become hard.
    In a hot frying pan, fry the beef in the remaining oil for 2-3 minutes. The fire is maximum, so that the meat juice does not have time to come out and the beef does not become hard.
  3. Add the cherry tomatoes cut in half, mix and remove the pan from the heat.
    Add the cherry tomatoes cut in half, mix and remove the pan from the heat.
  4. Spread the meat with tomatoes in a warmed dish. Top with arugula and Parmesan shavings and decorate with balsamic sauce. Immediately serve to the table!
    Spread the meat with tomatoes in a warmed dish. Top with arugula and Parmesan shavings and decorate with balsamic sauce. Immediately serve to the table!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of