Lunch Second Breakfast Dishes

Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.

If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.

Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.

Spring Rolls Grilled in a Multi-Baker Recipe

June 3, 2020June 3, 2020 | By Editor

I think no one will refuse to eat warm spring rolls with salmon, prepared with the help of a multi-Baker. Treat.

Rye Pies with Cereals and Potatoes Recipe

June 2, 2020June 2, 2020 | By Editor

Very simple and satisfying baking. The filling is very affordable: cheap cereals, cottage cheese, potatoes… I decided to combine cereals and cottage cheese-also interesting. You should try it.

Pies “Pyang-se” in a Slow-Cooker Recipe

June 2, 2020June 2, 2020 | By Editor

Pyang-se is a wonderful-looking and no less wonderful-tasting Korean steamed patties. The dough is extremely soft and tender. Juicy, flavorful filling of cabbage with meat gives the dish a zest and makes the pies not only very juicy, but also satisfying. These pies are prepared quite simply in a slow-cooker-pressure cooker. Try and enjoy!

Meat Pie-Casserole Recipe

June 2, 2020June 2, 2020 | By Editor

A lot of filling and little dough, which is impregnated with the filling and becomes invisible. When slicing, the pie holds its shape well. I recommend it in a warm form. I cooked from beet pita bread and minced chicken with my favorite additives. Pie height-7 cm Shape diameter-20 cm

Fried Eggs on Azerbaijan Recipe

June 2, 2020June 2, 2020 | By Editor

Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.

Fish Baked with Potatoes Recipe

June 2, 2020June 2, 2020 | By Editor

My family loves this fish very much, it is very tender, just melts in the mouth))

Chicken in Onion Marinade Recipe

June 2, 2020June 2, 2020 | By Editor

Chicken in the oven is a common dish and every housewife has her own recipes and marinades. Today I suggest cooking chicken in one of the lightest marinades, onion.

Dish of Turkish Recipe

June 2, 2020June 2, 2020 | By Editor

Today I want to introduce you to a very delicious and satisfying dish of Turkish cuisine. A small amount of ingredients makes a delicious pie. My husband calls it a meat pie)

Norwegian Salad with Herring Recipe

June 1, 2020June 1, 2020 | By Creator

Very delicious salad, prepared it more than once! On the holiday table goes only so. I recommend you try it!

Salad with fresh Mushrooms and Tomatoes Recipe

June 1, 2020June 1, 2020 | By Creator

Delicious and light salad of tomatoes and mushrooms with pine nuts. The salad contains fresh mushrooms. Do not be afraid to eat them raw, they are one of the few mushrooms that are consumed as such. In Italy and France, fresh mushrooms are often used in cooking, and what’s worse!? This salad is often prepared for gatherings with friends. You can also try this.