Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
A quick, hearty, inexpensive and very tasty salad. It can be served as a side dish to fish or chicken. For me, this is a full-fledged, self-sufficient dish. Suitable for those who value their time.
At the end of winter, when the harvest is running out, and fresh vegetables are not yet very available, this salad is just a godsend. Low-calorie and very healthy. But the most important thing is that it is very tasty!
A great salad for a full dinner or lunch. Light due to vegetables and hearty due to trout and eggs. You can also add caramelized onions and corn to this salad.
Italian salad for a holiday or just for dinner, very easy to prepare, affordable and very tasty. Italians almost never use mayonnaise or sour cream, dressings are sauces based on olive oil. If you like mushrooms, then this dish is for you, any pickled mushrooms or assorted will do.