Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
I suggest cooking a delicious and simple salad of eggplant, boiled eggs and pickled onions. Pickled onions crunch pleasantly, soft eggplants melt in your mouth, the salad turns out very harmonious and fragrant.
Guests who categorically do not eat potatoes, the idea comes to mind to replace it in the usual “Olivier” with avocado. The result is a brand new, hearty blue Light salad that everyone liked.
I want to offer a very tasty and very simple salad recipe. Initially, the food was planned in the leaves of red cabbage, but, unfortunately, I did not find it. Replaced the usual white color.
We brought the recipe of this dish from Siberia, where we lived for 10 years. I tried several options: beef, fish and chicken, but I like this one the most.
Japanese salad with squid and vegetables under a piquantly fresh dressing will always find a place on the festive table! Very light and refreshing, it will be a great addition to meat dishes and will appeal to those who watch their figure!
I present to your attention a chocolate-nut cake, not intended for the New Year’s table. This is a mega chocolate dessert framed with almonds, cashews, peanuts, walnuts, prunes, dried apricots and oranges. Very fragrant, delicious and healthy.
I offer a very simple salad recipe made from affordable and uncomplicated products. Five minutes of time spent – and a wonderful salad on your table, use as a snack or side dish to meat.
