Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Autumn is the time to harvest not only fruits, but also vegetables. As here without potatoes! I’ll treat you to a secret potato casserole. Fast, delicious! Come in!
I invite all cooks to tea with delicious, juicy and unusual cottage cheese. There are no eggs in the recipe, instead there is a secret ingredient. Come in, I’ll tell you, treat you.
Autumn dish… Stuffed with any vegetables, mushrooms, minced meat. I have beef, but the author, V. Emelianenko, had chicken. I took my favorite leek instead of onions. Let’s remember the taste of everyone’s favorite “boats”.
Fragrant, delicious rolls with cheese and spinach will not leave anyone indifferent. You can take any cheese to your taste: Adyghe, cottage cheese, brynza cheese, hard or you can mix several types of cheese.
I’m not a very experienced Baker. But when I saw this bread, I wanted to cook it. Expectations were met-the bread turned out very tasty, the crumb is airy and, at the same time, heavy due to the large number of seeds, the taste is so rich that you want another piece. We do not like airy, weightless bread, so this bread fully corresponded to our taste. The preparation is not at all troublesome. Trying it? It is a pity that the day was overcast and the photo did not convey all the beauty and crumb of bread.
As always, everything is very simple, fast and delicious. It’s especially great that you don’t have to bother with a side dish – two in one. This dish is delicious both hot and cold. And because of the peculiarities of cooking, it turns out a very unusual taste (grilled, you can also use an electric waffle iron, or just fry in a frying pan). Zucchini+minced meat+cheese, it just can’t be tasteless. And if you take minced chicken, you can say that this is a dietary dish.