Lunch is the most important meal of the day, during which several dishes are usually served, and this makes some sense. According to Ayurveda, it is at noon that the stomach is most active, so even heavy food is perfectly digested and absorbed by the body. The most delicious recipes for lunch necessarily include a salad or an appetizer, the first and second course, dessert and a drink, although in everyday life it is sometimes possible to eat only the second – and more often without dessert. Nutritionists recommend eating soup and a second course for lunch, everything else is at the request and capabilities of the eater.
If you cook meat for lunch, prepare vegetables for it. There are a lot of options for what to cook from meat. If you are interested in a quick lunch, you do not want to mess with meat, you can cook a quick lunch by baking meat in the oven. If you have minced meat, then we will tell you what to cook for lunch from minced meat. Cutlets, meatballs, pasta with meat, meat casserole — all these are meat recipes for lunch from minced meat. Ask yourself what to cook delicious fish for lunch, and you will see that in fact you have dozens of options. Similarly, you will find many answers to the question of what can be cooked delicious from meat and mushrooms.
Sometimes it is important to choose a quick meal for lunch, which does not require much time to prepare and at the same time perfectly satisfies hunger, provides the body with all the necessary vitamins and nutrients, maintains a high level of efficiency and makes it possible to live up to dinner. As a second course for lunch, stuffed sweet peppers, chicken curry with rice, potatoes with cheese and broccoli with chicken meatballs, shrimp in garlic sauce, pork rolls with pasta and a snack cake made of polenta with cheese are suitable.
Sweet beetroot with slices of salted cheese, with spicy coriander and pickled onions. Delicious and beautiful salad, it is not a shame to serve it to guests. Recommend.
This recipe is a variation of a Palestinian dish, stuffed zucchini with yogurt sauce. But nevertheless-this is a very tasty and spicy dish of Oriental cuisine.
Pasta with cheese and pepper (Cacio e pepe) is a classic Roman dish. One of the oldest pastes. It was born not as a result of any gastronomic delights, but out of necessity. Roman shepherds, during long runs of flocks, took with them only those products that could be stored for a long time. So they always had macaroni, pepper, and hard cheese. It is from these three ingredients (plus a little sleight of hand) that the amazing Cacio e pepe is prepared.
One of the options for cooking asado, which allows you to quickly marinate large enough pieces of meat. And since the Argentine grill is a grill with a thousand thermal modes, it will be quite easy to implement the “low and slow” method necessary for cooking pieces of this size.
Simple and quick cheese quesadillas with ground beef. Quesadillas are crispy on the outside and juicy on the inside. We will also make a classic guacamole sauce for them.
There are a lot of recipes for zucchini casseroles, but try to cook this particular casserole. Casserole with zucchini and minced chicken turns out juicy, tender and very tasty. It will appeal even to those who do not like zucchini.