Strawberry and Basil Sandwiches Recipe

| By Editor

Dear cooks, the strawberry season is beginning, so I share with you my favorite summer Breakfast, which I have been preparing for probably 5 years. The combination of a warm, crunchy slice of bread with juicy strawberries on a tender curd-cream cloud, seasoned with spicy Basil greens and thick balsamic cream, believe me, will not leave you indifferent! For sandwiches, you can use any seasonal juicy sweet and sour fruits/berries. My favorites are strawberries and nectarine. I heartily recommend you to try and find your own combinations of flavors!

       

Pizza from Pita Bread in 10 Minutes Recipe

| By Editor

Dear cooks, I want to offer you a recipe, really, the fastest pizza from what is in the refrigerator) the site already has a recipe for pizza from pita bread, but it is baked in the oven. and this is an extra movement) Believe me, the result in the pan is no worse) the filling can be absolutely any. You only need to have three main ingredients-pita bread, sauce (ketchup) and cheese.

       

Liver Bread with Olives Recipe

| By Editor

Soft, in structure resembling a moist bread-brick. As a basis, I took the dough for a snack cake, but added my own fillings. I like that you can not fry the liver and take it out of the freezer. We also like baked bell peppers, but you can add them to the dough in chunks. If you exclude olives, it is quite budget-friendly. Shape size: 23 cm by 9.5 cm bread Height: 8 cm in the center

       

Fried Eggs on Azerbaijan Recipe

| By Editor

Such an interesting name could not pass me by, I love national dishes. They always have something interesting, inviting, a little unusual, but from familiar products. There are a lot of kyukyu options, I have chosen to suit my tastes and products. I tried very hard not to distort the recipe, not to offend Azerbaijan. I also have chureki and tomato salad with sumac, almost an Azerbaijani Breakfast on my Easter table. Treat.