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Print Recipe
Strawberry and Basil Sandwiches Recipe
Dear cooks, the strawberry season is beginning, so I share with you my favorite summer Breakfast, which I have been preparing for probably 5 years. The combination of a warm, crunchy slice of bread with juicy strawberries on a tender curd-cream cloud, seasoned with spicy Basil greens and thick balsamic cream, believe me, will not leave you indifferent! For sandwiches, you can use any seasonal juicy sweet and sour fruits/berries. My favorites are strawberries and nectarine. I heartily recommend you to try and find your own combinations of flavors!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Dry the loaf slices in a toaster or oven until Golden brown (it is necessary that the bread remains soft inside and crisp outside).
    Dry the loaf slices in a toaster or oven until Golden brown (it is necessary that the bread remains soft inside and crisp outside).
  2. While the bread is still warm, grease with butter.
    While the bread is still warm, grease with butter.
  3. Next, a layer of cottage cheese cream (or ricotta, cottage cheese 9%).
    Next, a layer of cottage cheese cream (or ricotta, cottage cheese 9%).
  4. Sliced strawberries (or any seasonal juicy sweet and sour fruit/berries).
    Sliced strawberries (or any seasonal juicy sweet and sour fruit/berries).
  5. Pour over the balsamic cream. If you do not have balsamic cream, you can prepare it yourself from balsamic vinegar. Pour balsamic vinegar into a saucepan/saucepan, add sugar to taste and boil it until thick, the volume should be reduced by about half.Sprinkle the Basil on top.
    Pour over the balsamic cream.
If you do not have balsamic cream, you can prepare it yourself from balsamic vinegar. Pour balsamic vinegar into a saucepan/saucepan, add sugar to taste and boil it until thick, the volume should be reduced by about half.Sprinkle the Basil on top.
  6. Bon Appetit!
    Bon Appetit!

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