Dear cooks, the strawberry season is beginning, so I share with you my favorite summer Breakfast, which I have been preparing for probably 5 years. The combination of a warm, crunchy slice of bread with juicy strawberries on a tender curd-cream cloud, seasoned with spicy Basil greens and thick balsamic cream, believe me, will not leave you indifferent! For sandwiches, you can use any seasonal juicy sweet and sour fruits/berries. My favorites are strawberries and nectarine. I heartily recommend you to try and find your own combinations of flavors!
Dry the loaf slices in a toaster or oven until Golden brown (it is necessary that the bread remains soft inside and crisp outside).
While the bread is still warm, grease with butter.
Next, a layer of cottage cheese cream (or ricotta, cottage cheese 9%).
Sliced strawberries (or any seasonal juicy sweet and sour fruit/berries).
Pour over the balsamic cream.
If you do not have balsamic cream, you can prepare it yourself from balsamic vinegar. Pour balsamic vinegar into a saucepan/saucepan, add sugar to taste and boil it until thick, the volume should be reduced by about half.Sprinkle the Basil on top.