Making a festive New Year’s menu is not an easy task, sometimes even for an experienced cook. So many delicious salads, unusual snacks, impressive desserts and spectacular hot dishes! It seems that it is simply impossible to cook them all. But it’s worth trying, the main thing is to approach the issue thoroughly!
In almost all families, a lot of attention is paid to the preparation of festive dishes for the New Year and Christmas feast. Chefs want to show all their skills and serve the best treats to the festive table.
Recipes for the New Year and Christmas table differ from each other. By the New Year’s Eve, you need to flaunt all your culinary talents and surprise guests with fancy and incredibly delicious treats. Aspic with beautifully carved vegetables, French-style meat, homemade pates, delicious snacks of vegetables, meat and fish, salads with products that seem completely incongruous at first glance – preparing a New Year’s table is a great opportunity to show imagination in the culinary field.
It is customary to prepare lean dishes and lemonades for the supper on Christmas Eve. Vegetable broth, buckwheat porridge with mushrooms, cabbage pies, fish dishes, stuffed cabbage rolls with rice filling and many other goodies can be created in any cook’s own kitchen. Be sure to give your household a traditional lemonade (compote made from a mixture of dried fruits and berries) according to old recipes.
How to Make a Homemade New Year’s Menu?
According to experienced chefs, there will be enough for 6-7 guests: 1-2 hot dishes, side dishes, 3-4 types of salads, several types of snacks, hot and cold, dessert and fruit. This average menu can be varied depending on the circumstances, for example, if there are children among the guests.
One of the secrets of a successful New Year’s menu is to cook several new dishes every year. At the same time, you should decide what you would like to make the main bet on: someone prefers to invest time and effort in preparing a complex hot dish, and someone – in a variety of snacks. If, instead of traditional olives and caviar sandwiches, you offer your guests glazed duck with grapes on skewers, your guests will remember for a long time how refined and unusual your festive treat was.
But in fact, there is nothing wrong with having only traditional dishes on the New Year’s menu, without frills.
Soft, sweet, lush cheesecakes with cottage cheese, sprinkled with white powdered sugar, it’s very tasty. This homemade pastry will appeal to both children and adults.
These cheesecakes are something! So delicious that it doesn’t stay on the table! Luxurious, delicate filling, pleasant texture of the dough… I would really like you to try this option! So, welcome!
I offer a wonderful recipe for apple cheesecake. Delicious dough, tender juicy, fragrant apple filling with lemon zest and cinnamon. Do not spare time and effort, prepare these cheesecakes, please yourself and your loved ones.
Autumn is a time of memories… About the past summer, sweet dreams, gentle carelessness… I want this feeling of summer to last as long as possible. And there is nothing easier: open an album with summer photos, read a book about resort adventures and find yourself under the warm summer sun again. And so, let’s warm up with a cup of fragrant tea with sweet cheesecakes that will take us away with their warmth in the summer…
The beauty of this cheesecake is that when baking, the curd filling goes down, and the biscuit rises, forming the sides. Thus, we get a delicate curd filling in an airy sponge cake rim with a crispy crust! Cottage cheese lovers, this pie is for you!
Lazy cheesecake with cottage cheese is a simple recipe for homemade baking. Making cheesecake is not difficult at all, and the result is a delicious, appetizing homemade pastry.
This cheesecake is simply created for chocolate lovers, and the delicate curd filling and apricots will successfully emphasize its taste! We like it, try it and you!
I think that even those who do not like cottage cheese, this curd-chocolate pastry will be to their taste. Cheesecake turns out delicious, tender and beautiful. It tastes much more interesting than regular cheesecakes or casseroles. Cheesecake resembles pudding or cheese souffle.
